Crafted with Care, Packed with Freshness
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Step 1:- Wash & Clean Vegetables
Fresh vegetables are thoroughly washed and cleaned to ensure hygiene and food safety before preparation
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Step 2:-Cut & Prepare Ingredients
Fresh vegetables and ingredients are carefully cut, measured, and prepared to ensure consistent taste and quality in every meal.
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Step 3:-Cook with Spices
Carefully selected spices are blended with fresh ingredients and slow-cooked to create authentic taste, aroma, and consistency.
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Step 4:- Fill & Seal Pouches
Freshly cooked meals are filled into food-grade retort pouches and hermetically sealed to lock in freshness, taste, and nutrition.
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Step 5:-Retort Sterilization & Storage
Sealed pouches undergo high-temperature retort sterilization to eliminate harmful microorganisms and ensure long shelf life.
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Step 6:-Ready to Enjoy
After sterilization and quality checks, the meal is ready to be heated and enjoyed anytime, anywhere with authentic taste and convenience.
How to Use
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Process 1:- Boiling Water Method
Immerse the sealed inner pouch in boiling water for5 min. Remove,open the packet and serve hot
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Process 2:- Serve in a Bowl
Empty the content in a microwaveable bowl, microwave the bowl for 1 min. at high temperature. Serve hot.
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Process 3:- Serve and Enjoy the Meal
Open the pouch and empty the content into a frying pan. Heat on a medium flame for about 2 min. while stirring. Serve hot.
